BUSHFIRE UPDATES: Refer to the QFES Facebook or Twitter for up to date alerts and information. Outages and other emergency information (such as evacuation centres) will also be published on our disaster dashboard when required.

WATER CONSERVATION: Due to damaged infrastructure from the bushfires, we're asking all residents to conserve water for domestic use only. Read more here.

DONATIONS: Donations towards townships affected by the fires can be made via Givit.




Food & hygiene

Find out about temporary food licences for events and food hygiene compliance.

Serving fish and chips
It is a requirement that all food businesses in Queensland comply with all requirements of the Food Act 2006, including the Food Safety Standards. The primary purpose of the Food Act 2006 is to ensure food for sale is safe and suitable for human consumption.  Our ...
Bek preparing vegies
The Queensland Food Act 2006 (Food Safety Standards) require that: All persons undertaking food handling operations have appropriate skills and knowledge in food safety matters (accredited or non-accredited training). All licensable food businesses require a food safety supervisor (accredited training only)   Food businesses ...
Information about footpath dining approvals can be found in the Footpath dining article under our Planning for a business section of the website. ...
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